herbs

Combine in a mini queez or with a mortar and pestle.

1 teaspoon dried thyme

1 teaspoon ground rosemary

1 teaspoon summer savory

1/2 teaspoon lavender (optional but traditional)

1 teaspoon marjoram

1 teaspoon dried basil

1/2 teaspoon dried sage

1/2 teaspoon dried oregano

a pinch of fennel seeds

a crumbled bay leaf

Reference