Five Mushrooms Restaurant Guide
This is our slowly growing restaurant guide. You can help us by adding your own restaurant here. Restaurants are added to the menu by human editors, so it takes a few days after you add one for it to show up in the menu system.
If you want to add a restaurant here but don't want to do it yourself, just send us the details with the contact form.
African Diaspora
aged
alize
amatriciana
ambience
american
andres
apple
artistic cuisine
atmosphere
attention
aureole
award-winning
babbo
bacon
banana
barbecue
bavette
BBQ sauce
beef
Beef Bourguignon
beef shank
beefsteak
beets
bistro
black
black tie
blue
Bordeaux
braised beef
branzino
brisket
Burgundy
burnt ends
butternut
cabrales
cacio e pepe
caciucco
calamari
California
californian
caper
caperberries
caramelized bananas
caramelized shrimp
carmellini
carnivores
carpaccio
Carribean
cassis
casual elegance
casual fine dining
catfish
Champagne
champagne bar
chanterelle
charming
charming waiters
chestnut
chicken
chips
chocolate
chocolate fondant
chocolate souffle
cigars
cilantro
cinnamon halibut
classic
clay pigeons
claypot chicken
coconut
cod
collection
contemporary
contemporary American
continental
courtyard
cozy
cozy tables
crab cakes
crimson
croquettes
crown
crown center
cuisine
culinary arts
dark woods
delicious
diakon rice cakes
diamond
diavolo
dine
dip
diverse
dover sole
drinking
duck
duck breast
eclectic
eggplant
elegance
elegant food
entertain
escalope de veau
exquisite
fennel
fertility god
feta
fig
filet
filet mignon
fine food
flavorful
foie gras
fondue
food
france
french
french restaurant
fritter
frogs legs
fun
garlic
gorgonzola
gracious
gramercy
hand cut
healer
historic places
hotel
informal
ingredient
innovative
international
intimacy
intimate setting
inviting
italian
Jack Stack
japanese
jazz
Jennifer Maloney
jerk chicken
jus
Kansas City
Kokopelli
lamb
lamb loin
lamb osso bucco
lamb shoulder
las vegas
layer cake
leawood
leek
lemon
live music
lobster
lobster salad
lobster shepard's pie
local
local growers
lounge
loup de mer
love letters
madison
manchego
mango salsa
market
mark peel
maroon
martini
martinis
masterful
meatlover
medeterranian
mediterraniean
mint
miso
mixology
modern
modern bistro
modern classics
moroccan squab
mushroom
mussels
mustard
napoleon
new
new american
new style
new york
night club
octopus
olive
olives
organic
osteria del circo
Overland Park
oxtail
oysters
pasta
Pate Maison
peaceful atmosphere
pear charlotte
pecan
pepper
perfectly aged
performing
per se
pesce misto
pesce spada
pineapple
plaza
pollo
pork
pork loin
Prairie Village
prankster
preserver tuna
prime rib
prix fixe
pulled pork
quaint
queso
rabbit
rack of lamb
raphael
ravioli
red cabbage marmalade
red room
refined
refined american
remarkably fresh
restaurant
river market
roast beef
romantic
rubicon
ruby red
rustic
saffron
salmon
salsa
salt
sandwich
sashimi
saumon poche
sausage
scotch
sea bass
seafood
seafood sausage
seared
sea scallops
seasonal
service
shallots
shaved fennel
short ribs
skate
smoke
snacking
soft lighting
sophisticated
sophistication
sophistophication
souffle
sour
southern
spanish
spare ribs
spicy
spring rolls
squash
squid pasta
steak
steaks
Stilton
stimulate
story teller
Strawberry Hill
strip
sushi
sweet
taco
talking
tapas
tapenade
tarte tatin
Tatsu Arai
tavern
techniques
terrine
tilapia
tio
to cover
top five
trattoria
trio
trout
tuna
union station
upstaurs
urban
usda prime
vanilla
veal chop
venison
vibrant
vietnamese
visual
warm
waverly
welcome
wild mushrooms
wine
yellowfin
zinfandel sauce