Five Mushrooms Restaurant Guide

African Diaspora aged alize amatriciana ambience american andres apple artistic cuisine atmosphere attention aureole award-winning babbo bacon banana barbecue bavette BBQ sauce beef Beef Bourguignon beef shank beefsteak beets bistro black black tie blue Bordeaux braised beef branzino brisket Burgundy burnt ends butternut cabrales cacio e pepe caciucco calamari California californian caper caperberries caramelized bananas caramelized shrimp carmellini carnivores carpaccio Carribean cassis casual elegance casual fine dining catfish Champagne champagne bar chanterelle charming charming waiters chestnut chicken chips chocolate chocolate fondant chocolate souffle cigars cilantro cinnamon halibut classic clay pigeons claypot chicken coconut cod collection contemporary contemporary American continental courtyard cozy cozy tables crab cakes crimson croquettes crown crown center cuisine culinary arts dark woods delicious diakon rice cakes diamond diavolo dine dip diverse dover sole drinking duck duck breast eclectic eggplant elegance elegant food entertain escalope de veau exquisite fennel fertility god feta fig filet filet mignon fine food flavorful foie gras fondue food france french french restaurant fritter frogs legs fun garlic gorgonzola gracious gramercy hand cut healer historic places hotel informal ingredient innovative international intimacy intimate setting inviting italian Jack Stack japanese jazz Jennifer Maloney jerk chicken jus Kansas City Kokopelli lamb lamb loin lamb osso bucco lamb shoulder las vegas layer cake leawood leek lemon live music lobster lobster salad lobster shepard's pie local local growers lounge loup de mer love letters madison manchego mango salsa market mark peel maroon martini martinis masterful meatlover medeterranian mediterraniean mint miso mixology modern modern bistro modern classics moroccan squab mushroom mussels mustard napoleon new new american new style new york night club octopus olive olives organic osteria del circo Overland Park oxtail oysters pasta Pate Maison peaceful atmosphere pear charlotte pecan pepper perfectly aged performing per se pesce misto pesce spada pineapple plaza pollo pork pork loin Prairie Village prankster preserver tuna prime rib prix fixe pulled pork quaint queso rabbit rack of lamb raphael ravioli red cabbage marmalade red room refined refined american remarkably fresh restaurant river market roast beef romantic rubicon ruby red rustic saffron salmon salsa salt sandwich sashimi saumon poche sausage scotch sea bass seafood seafood sausage seared sea scallops seasonal service shallots shaved fennel short ribs skate smoke snacking soft lighting sophisticated sophistication sophistophication souffle sour southern spanish spare ribs spicy spring rolls squash squid pasta steak steaks Stilton stimulate story teller Strawberry Hill strip sushi sweet taco talking tapas tapenade tarte tatin Tatsu Arai tavern techniques terrine tilapia tio to cover top five trattoria trio trout tuna union station upstaurs urban usda prime vanilla veal chop venison vibrant vietnamese visual warm waverly welcome wild mushrooms wine yellowfin zinfandel sauce