Comfort Carrots and Onions
I like this side dish for a number of reasons. I sometimes eat it as my lunch or mix it with other veggies or mashed potatoes. My grandma used to make me carrots and onions as a child and simply cooked them in a pan. Over the years, I’ve jazzed up this dish a little bit to make it just a little tastier and dinner party friendly.
You will need:
* Several Organic Carrots, peeled and diced into coin sized circles
* One diced yellow onion (or sweet onion)
* 2 cloves of garlic, diced
* Salt/Pepper
* Pinch of Brown Sugar
First, boil the carrots either on the stove or in the microwave until they are soft. Put the diced onions into a pan with olive oil and brown over med-high heat. Add the soften, boiled carrots to brown. Add salt and pepper to taste and reduce heat. Once the onions and carrots are browned, add a splash more olive oil, the garlic, and a pinch of brown sugar and stir. Heat over low-med heat for a few more minutes and serve hot. Simple as that!