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12 Berry Recipes
Wed, 08/27/2008 - 20:52 | by Jason StubblefieldBatata Vada
Mon, 08/25/2008 - 07:00 | by Jason Stubblefield
I was just reading the blog entry over at Mad Tea Party about batata vada. I have never heard of such a thing but they look great. I found another recipe in the search engine:
Chocolate Cake Recipes
Sun, 08/24/2008 - 20:00 | by Jason Stubblefield5 Corn Recipes
Fri, 08/22/2008 - 04:25 | by Jason StubblefieldA Dozen Blueberry Recipes
Tue, 08/19/2008 - 05:54 | by Jason StubblefieldMore Michael Pollan
Mon, 08/18/2008 - 08:38 | by Jason Stubblefield
I didn't realize I was such a radical, but I have been finding all these Michael Pollan videos online recently and the more I watch and read the guy the more I believe he might be the savior of the human race.
I have a belief that due to the cost of energy and crude oil, the way we have been growing, harvesting processing and distributing our food is about to change. In fact, I think the 60 or so years since WW II will be looked back on as an anomaly by future generations.
The question is, do we handle the problem with a smart and innovative replacement system, or do we move on to some dark Monsanto meets Soylent Green future. It is something to think about. In fact, think about it the next time you are at the grocery store.
A Dozen Tomato Recipes
Sun, 08/17/2008 - 19:50 | by Jason StubblefieldTomato Pizza Blanca
Fri, 08/15/2008 - 22:08 | by Jason StubblefieldThis is an easy and good way to make pizza with your summer tomatoes: Pizza Blanca. I made mine with some garlic sauce, red and green heirloom tomatoes, and Parmesan cheese. I'm still trying to decide if the tomatoes are better over or under the cheese.
- 1 store bought or homemade pizza crust
- 1 big spoonful aioli or garlic sauce
- Heirloom Tomatoes
- Fresh Grated Parmesan
- Salt and Pepper
Parmesan Zucchini with Balsamic
Thu, 08/14/2008 - 02:38 | by Jason Stubblefield
Eric Ripert demonstrates how to make parmesan zucchini with balsamic vinegar in a toaster oven.
In Defense of Food Part 2
Mon, 08/11/2008 - 09:34 | by Jason Stubblefield
This is part two of a lecture by Michael Pollan. Big agriculture executives all over the world can't sleep because of this guy. I have been aware of most of the ideas he talks about since I was a kid, but there is no way I could talk about it so intelligently. So I will just post this guy to my website so you can bask in his genius. If you want more, read the book.
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